Alcoholic vinegar "Gusto" 9%, 1L
Short description:
For food purposes. Mass fraction of acetic acid 9%. Obtained by oxidation of ethyl alcohol from food raw materials with acetic acid bacteria.
Compound:
obtained by oxidation of ethyl alcohol from food raw materials with acetic acid bacteria.
For food purposes. Mass fraction of acetic acid 9%. Obtained by oxidation of ethyl alcohol from food raw materials with acetic acid bacteria.
Compound:
obtained by oxidation of ethyl alcohol from food raw materials with acetic acid bacteria.
