Apple Banana Nectar(NO:2) 1L
The product is produced by air explosion technology, and the fruit molecules are not destroyed, which belongs to high-grade fruit drinks.Is the best drink for hotels, restaurants, restaurants.
- Applesauce puree (apple, antioxidant ascorbic acid),
- Banana puree (banana, acidity regulator citric acid, antioxidant ascorbic acid),
- Citric acid
- Prepare blood sugar.
- The minimum volume fraction of fruit puree is 42.8%.
Nutritional value (prediction) of 100 ml product: protein-0.2 g; adult-0.1 g; glucose 11 g; energy value (calorie content)-190 kJ / 45 kcal.