Apple Banana Nectar(NO:1) 1L
The product is produced by air blasting technology, and the fruit molecules are not destroyed. It is a high-grade fruit juice drink and is the best drink for hotels, restaurants and restaurants.
Applesauce puree (apple, antioxidant ascorbic acid),
mashed banana (banana, acidity regulator citric acid, antioxidant ascorbic acid),
Prepare blood sugar.
The minimum volume fraction of the puree was 42.8%.
Nutritional value (predicted) for 100 ml of product: protein 0.2 g; adult 0.1 g; glucose 11 g; energy value (calorie content) - 190 kJ / 45 kcal.