Apple Carrot Nectar(NO:1) 1L
The product is produced by air blasting technology, and the fruit molecules are not destroyed. It is a high-end fruit juice drink and is the best drink for hotels, restaurants, and restaurants.
Apple puree (apple, antioxidant: ascorbic acid),
Treated drinking water.
The minimum volume fraction of fruit and vegetable puree is -51%.
Nutritional value per 100 ml of product (average):
Protein-0.4 grams; carbohydrates-11 grams; energy value (calories)-200 kJ / 45 kcal.