Baker House Crispy Buckwheat Bread, 100g

Composition: Wheat baking flour of the second grade, peeled rye baking flour, buckwheat flour, wheat bran, drinking water, milk powder, sugar, baking yeast, salt, emulsifier soy lecithin. May contain traces of sesame, milk.

Nutritional values: the content of elements per 1 loaf / % of the recommended daily requirement of an adult protein – 14 g / 1.8 g / 18.7%; fats – 3.5 g / 0.4 g / 4.2%; carbohydrates – 70 g / 8.8 g / 19.2%; fiber – 9.4 g / 1.2 g / 31.3%; energy value - 370 kcal (1550 kJ) / 45 kcal (190 kJ) / 14.8%; vitamin E – 2.7 mg/0.33 mg/27%; vitamin B1 – 0.28 mg/0.03 mg/20%; vitamin B2 – 0.18 mg/0.02 mg/11.2%; vitamin PP – 3.6 mg / 0.45 mg / 20%; sodium – 321 mg / 40.1 mg / 24.7%; potassium – 311 mg / 38.8 mg / 9.0%; calcium – 78 mg / 9.75 mg / 7.8%; magnesium – 82 mg / 10.2 mg / 20.5%; phosphorus – 255 mg / 31.8 mg / 31.8%; iron – 5.9 mg / 0.7 mg / 42.1%.