Baker House Rye Whole Grain Bread, 100g

Composition: Peeled rye baking flour, second-grade wheat baking flour, wheat bran, drinking water, salt, soy lecithin emulsifier, baking yeast, rye malt. May contain traces of sesame, milk.

Nutritional values: the content of elements per 1 bread / % of the recommended daily requirement of an adult protein – 11 g / 1.4 g / 14%; fats – 3 g / 0.4 g / 3.6%; carbohydrates – 64 g / 8.0 g / 17.5%; fiber – 13.5 g / 1.7 g / 45%; energy value - 320 kcal (1340 kJ) / 40 kcal (170 kJ) / 13%; vitamin E – 2.7 mg/0.3 mg/2%; vitamin B1 – 0.28 mg/0.03 mg/20%; vitamin B2 – 0.14 mg/0.02 mg/9.0%; vitamin PP – 2.4 mg/0.3 mg/13%; sodium – 422 mg / 53 mg / 32%; potassium – 347 mg / 43 mg / 10%; calcium – 43 mg / 5.3 mg / 4.3%; magnesium – 81 mg / 10.1 mg / 20%; phosphorus – 228 mg / 28.5 mg / 28.5%; iron – 6.0 mg / 0.75 mg / 43%.