Baking powder 20g

Baking powder 20g

  • $2.15
    Unit price per 


Ingredients: wheat flour, baking powder - sodium bicarbonate, food additive: acidity regulator - food citric acid monohydrate.May contain traces of dairy products, mustard and celery.

 Recommendations for use: Concentrate food semi-finished product "Baking dough" is used in the preparation of dough at the rate of 10 g per 500 g of flour.

 Store in a clean, well-ventilated area, not infected with pests of grain stocks and protected from direct sunlight, at a temperature not exceeding 200 C and a relative humidity of not more than 75%.

 Nutritional value of 100g of product:

 proteins - 6.5 g, fats - 1.0 g, carbohydrates - 41.0 g.

 Energy value (caloric content) - 820 kJ (200 kcal).

 Expiration date - 12 months from the date of manufacture.

 Net weight: 20 g.

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