Homemade borscht without unnecessary trouble is possible!
MAGGI® borscht sauce will help you delight your family with your favorite soup more often. It already contains grated beets, ketchup, onions, carrots, herbs and spices. Everything is carefully pasteurized and sealed. Add MAGGI® borscht sauce to the potato and cabbage soup 5 minutes before cooking, and your home-made signature borscht is ready.
More importantly, MAGGI® borscht sauce is suitable for preparing cold beetroot!
Structure: water, tomato sauce (10%), dried vegetables (beet (7%) powder), onion (1.6%), carrot (0.6%), garlic), sugar, iodized salt (salt, potassium iodate), concentrated beet Fruit juice (5%), alcohol vinegar 12%, sunflower oil, dried parsley, garlic extract, dried red pepper, ground black pepper, ground allspice.
May contain celery, eggs, gluten (from wheat), milk, mustard, soy.