BRAVOLLI Bulgur Groats, 350g

 Whole-grain bulgur (WHOLEWHEAT BULGUR), like "regular" bulgur, is one of the most popular cereals in Turkey, the Middle East, and the Mediterranean. It is rich in fiber, has a pronounced taste and is valued for its healthiness. Whole-grain bulgur is made from special whole durum wheat. This preserves the fibres and minerals found in whole grains. It can be used as a substitute for "regular" bulgur and rice for pilafs, soups, salads, desserts, but it will be especially delicious as a side dish. It goes well with meat, especially chicken, and fish.

Composition: Durum wheat bulgur

Nutritional values: proteins - 12.0 g; fats - 1.5 g; carbohydrates – 76.0 g; Energy value – 360 kcal