ROSHEN CHOCOLATES “MONT BLANC” WITH WHOLE HAZELNUT
Ingredients: chocolate 39% (sugar, cocoa mass, cocoa butter, vegetable fat (nonhydrogenated palm oil, Shea butter, illipe oil), emulsifiers (soy lecithin, flavoring “Vanilla”), sugar, vegetable fats (non-hydrogenated palm oil, palm kernel oil), whole roasted caramelized hazelnuts 9,3%, hazelnut mass 6%, whole milk powder, skimmed milk powder, emulsifier soya lecithin, flavorings. May contain sesame seeds, almonds. Chocolate contains cocoa solids 50% minimum. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. Keep at temperatures (18C) ° C and relative humidity not more than 75%. Date of production and best before: shown on the packaging (dd.mm.yyyy).