ROSHEN CHOCOLATES “MONT BLANC” WITH CARAMELIZED ALMONDS
Ingredients: chocolate 37% (sugar, cocoa mass, cocoa butter, vegetable fat (Shea butter, Palm oil) emulsifiers (soy lecithin, flavoring “Vanilla”), sugar, vegetable fat (palm oil, palm kernel oils), roasted caramelized almonds 7,9% (chopped almonds 50%, sugar) skimmed milk powder, cocoa butter, low-fat cocoa powder, emulsifier soya lecithin, flavorings, color Beta-Carotene. Chocolate contains cocoa solids 51% minimum. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. White chocolate (9%) contains: cocoa butter 34% minimum. May contain gluten (wheat), egg products, peanuts, sesame seeds, nuts. Keep at temperatures (18C) ° C and relative humidity not more than 75%. Date of production and best before: shown on the packaging (dd.mm.yyyy).