Cheese 45% SULUGUNI NӘTIGE Extra 350g

Standardization of milk using lactic microbial starter, salt, vegetable milk coagulase.

Nutritional properties:
Fat, g/100g: 22
Protein, g/100g: 19.5
Fat content, %: 45
Calorie content, kcal/100g: 276
kJ/100g: 1156