Ground turmeric, ground coriander, ground fenugreek, ground cardamom, ground ginger, ground cumin, ground black pepper, ground cloves, red ground hot pepper.
Method of use:
Curry seasoning gives the characteristic flavor and aroma to rice and pasta dishes. It is used in the preparation of pork, lamb, poultry, as well as vegetables and sauces. Add to taste.
Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.
The shelf life is 24 months.
Net weight - 20 g.