Custard cream 100G
White sugar, whole milk powder, premium wheat flour, anti-caking agent, baked milk flavoring.
Pour the contents of the package with cold water, mix thoroughly, bring to a boil. Cook with continuous stirring for 3-5 minutes. For 100 g of concentrate - 0.2 l of water.
Nutritional value per 100 g of product: proteins - 6.5 g, fats - 5.5 g, carbohydrates - 82.0 g.
Energy value (caloric content) - 1710 kJ (400 kcal).
Store in a clean, well-ventilated area, not infected with pests of grain stocks and protected from direct sunlight, at a temperature not exceeding 20 0 С and a relative humidity of not more than 75%.
The shelf life is 12 months.
Net weight - 100 g