Mixture for salad "Dill with herbs" (sugar, spices and dried vegetables (dill greens, ground mustard, parsley, green onion, turmeric, garlic powder, onion powder, ground white pepper), salt, maltodextrin, modified corn starch, extracts spices (dill, cumin, cinnamon, cloves, black pepper, coriander, cardamom), potato starch, iodized table salt, acidity regulator - food citric acid monohydrate.
Method of use:
In a separate bowl, mix 15 grams of Dill & Herb salad dressing with 4.5 tbsp. l. cold boiled water, stir and let stand for 4 minutes.
Add 3-4 tbsp. l. vegetable oil and mix thoroughly.
Add the dressing to your favorite vegetable salad 15 minutes before serving and add salt to taste if necessary.
The dressing is designed for 300-400 g of salad.
Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.
Expiration date - 12 months.
Net weight - 15 g.