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Gelatin is a kind of bone glue, usually colorless, but it is also allowed to have a light yellow color. Gelatin has no taste or smell. Edible gelatin is commonly used to prepare canned fish and meat, jelly, cream and aspic dishes. In the production of ice cream, it is used to prevent sugar crystallization. Gelatin contains glycine, a substance that provides energy to the body and affects mental activity, as well as phosphorus, potassium, sulfur, and proline, which are necessary for the connective tissues of the body.
Ingredients: Food grade gelatin P-11.
Nutritional value: 87.2 grams of protein, 0.4 grams of fat, 0.7 grams of carbohydrates.