Fish soup spice mixture, 120 g

Composition:

Iodized table salt, dried onions, dried carrots, flavor and aroma enhancer - monosodium glutamate, dried parsley, dried white root, ground black pepper, ground allspice, dried dill, ground bay leaf, ground nutmeg.

Method of use:

Seasoning is added 10-15 minutes before readiness at the rate of ≈ 1 tbsp. spoon for 1 liter of fish soup. The contents of the bag are designed for 9 liters of fish soup. Recommended also for making soups, borscht, salads, meat dishes.

Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

The shelf life is 24 months.

Net weight - 120 g