Fish soup spice mixture, 120 g
Iodized table salt, dried onions, dried carrots, flavor and aroma enhancer - monosodium glutamate, dried parsley, dried white root, ground black pepper, ground allspice, dried dill, ground bay leaf, ground nutmeg.
Method of use:
Seasoning is added 10-15 minutes before readiness at the rate of ≈ 1 tbsp. spoon for 1 liter of fish soup. The contents of the bag are designed for 9 liters of fish soup. Recommended also for making soups, borscht, salads, meat dishes.
Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.
The shelf life is 24 months.
Net weight - 120 g