"Galeo" Dill, 8g

Dill improves the taste of food, its appearance, stimulates appetite, prevents oversaturation of the body with salts. Dried dill greens are great for meat and fish dishes, stewed cabbage, vegetable and legume dishes. Dill is rich in vitamins, especially vitamin C. It should be put in a hot dish at the moment of cooking, when the pan is removed from the heat.