Georgia MARANI Ojaleshi Red Semi-Sweet Wine 11%, 0.75L

Ojaleshi is a red semi-sweet Georgian wine with a rich and complex profile, ideal for lovers of dessert wines. This wine offers overripe notes of black cherry, blackberry, plum and raisin, complemented by violet, smoky and earthy nuances, dried leaves, pepper, mint, thyme, licorice, chocolate, cloves and vanilla. It's not too sweet, but it's acidic enough to provide balance and complexity with a long finish. The bouquet is delicate herbal, with notes of raspberry, red currant and red rose. Ojaleshi goes well with desserts, cheeses and savoury dishes, giving an authentic Georgian experience.

Tasting Notes -

Color: light ruby
Fragrance: The fragrance gives a delicate herbal bouquet with notes of raspberry, red currant and red rose.
Taste: the taste is light and elegant, traditional for this wine, with a predominance of red fruits and herbal undertones. The end is well balanced between fresh acidity and natural sweetness

Vinification - The grapes are harvested by hand at the optimal ripening times. Fine depletion and crushing are followed by temperature-controlled fermentation (23-28°C) in stainless steel tanks. The wine is fermented using cultured yeast strains. The leather and cap are controlled by delegating and re-mounting. After 5-7 days of maceration, when the desired level of residual sugar is usually reached, fermentation is stopped by cooling to preserve the natural sweetness and freshness of the wine. The wine is then cooled at a temperature of about 0°C before bottling.

What dishes are suitable for?

Desserts, fruit cakes, spicy and soft cheeses. Temperature: 12-14 °C.