Georgia MARANI Tsinandali Dry White Wine 13%, 0.75L

Tsinandali is a Georgian dry white wine with a full, complex and rounded taste. This wine will enchant you with notes of banana and tropical fruits, which are harmoniously complemented by a delicate creamy nutty aroma, which appeared due to partial aging in French oak barrels. Ideal for lovers of refined and balanced wines, it goes well with seafood, white meats and fine cheeses. With every sip, Marani Tsinandali gives an authentic experience of Georgian winemaking traditions.

Tasting Notes -

Color: bright, rich yellow.
Aroma: intense and elegant taste, dominated by herbal notes combined with hints of tropical fruits.
Taste: full-bodied, complex and rounded, with banana and tropical fruits on the first palate. Its delicate creamy and nutty taste is due to partial maturation in French oak barrels.

Wine production - The grapes are harvested by hand when they reach optimal ripeness. After decarbonization, they are cooled to a temperature of 4-6 °C and carefully pressed using a pneumatic press. The settled clear juice then begins to ferment slowly in stainless steel tanks under strict temperature control (15-18 °C). After fermentation, the wine is poured into another tank and undergoes further preparation. It is usually bottled a few months after the grapes are harvested. 

What dishes are suitable for? As an appetizer, with grilled fish, salads.
Temperature: 10-12° C.