Native Village Sausage Cheese "Smoked" 45% Fat, 400g

Smoked sausage cheese is healthy, tasty and always a good addition, both to everyday meals and to festive feasts. This cheese is made from natural products. Thanks to the technology of making smoked sausage cheese, it retains all the useful qualities of the products from which it was made. It is especially rich in calcium, protein and phosphorus, which is also necessary for any human body, sodium. Smoked sausage cheese can be consumed with tea or coffee, as part of a breakfast sandwich, it is also delicious as a completely independent dish, for example, as part of a classic cheese plate, and as an addition to salads and other food.