Homemade seasoning 20G
Dried greens, iodized table salt, ground red pepper, bay leaf, ground coriander.
Method of use:
The seasoning is added to taste in the second lunch dishes 3-5 minutes before being cooked or directly in ready-made dishes before use.
Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.
The shelf life is 24 months.
Net weight - 20 g