Jelly with fruit flavor "Kiwi"
White sugar, edible gelatin, citric acid, Kiwi flavor, green shiny dye B11.
Method of use:
Pour 0.32 liters of cold boiled water over the contents of the bag, stand for 40 minutes, bring to a boil while stirring until the gelatin is completely dissolved, strain, pour into molds and put in a cold place to thicken.
Nutritional value of 100 g of product: proteins - 10 g, carbohydrates - 88 g, Energy value (caloric content) - 1510 kJ (360 kcal).
Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.
The shelf life is 12 months.
Net weight - 80 g