Kefir "Babushkina Krynka" 3.2%, 0.9L

Ingredients: skimmed pasteurized milk, starter prepared with kefir fungi, bifidobacteria starter. The number of lactic acid microorganisms at the end of the shelf life in 1 g, CFU, not less than 1x10 to the 7th power. The amount of yeast in 1 g of the product, CFU, is not less than 1X10 to the 4th power. The number of bifidobacteria in 1 g of product, CFU, is not less than 1 X 10 to the sixth power.

Enriched with bifidobacteria.

Nutritional value per 100g: fats - 3.2g; proteins - 3.1 g; carbohydrates - 4.0 g.

Energy value per 100g: 55 kcal/240 kJ