Kissel taste "Raspberry" with vitamin C does not require cooking

Composition:

White sugar, potato starch, citric acid, concentrated apple juice, "Raspberry" flavor, vitamin C, complex food additive: CARMINE-WSP dye.

Method of use:

Pour boiling water over the contents of the bag, stirring continuously.

For 25 g of concentrate - 175 ml of water.

The content of vitamin C (ascorbic acid) in 200 g of the finished product at the end of the shelf life is 12.8 mg or 18.3% of the average daily requirement.

Nutritional value of 100 g of product: carbohydrates - 92 g. Energy value (caloric content) - 1510 kJ (360 kcal).

Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.

The shelf life is 12 months.

Net weight - 25 g