DomArt Latvian Rye Bread 700 g

Latvian rye bread, 700 gRye flour 38%, wheat flour 25%, water, glucose syrup, Rye malt 3.3%, wheat bran, yeast, acidifiers (rye malt flour, acidity regulators: citric acid, acetic acid; sweet whey powder, emulsifier: soy lecithins), salt, baking agents (wheat flour, bean flour, enzymes (wheat), flour processing agent: ascorbic acid), cumin. The plant also processes eggs, peanuts, shell fruit and sesame.