Lewandowski Pierogi Dumplings with Potato-Onion-Quark Filling, 500g

Lewandowski Pierogi, filled with a spicy potato-onion-curd mixture, are a real highlight of Polish cuisine - and a hearty delicious experience for anyone who wants to get to know the authentic Eastern European food culture.

These dumplings consist of a fine dough coating that envelops a filling of 35% seasoned potato-onion-quark mixture. The pierogi are frozen to preserve their freshness and quality.

For a traditional Polish meal, we recommend frying the pierogi in a pan with butter until they get a golden brown crust. They can then be served with sour cream, fried onions or fresh herbs as desired.

However, Lewandowski pierogi are not only suitable for traditional Polish dishes. They can also be used as part of creative recipes, such as an accompaniment to meat dishes or soups. In Poland and many other Eastern European countries, pierogi are an integral part of the kitchen and are enjoyed on various occasions and at any time of the day. With Lewandowski Pierogi, you can now experience this tradition in your own home.

Preparation recommendation: Put the frozen dumplings individually and one after the other in approx. 3 litres of lightly salted, boiling water with a teaspoon of oil and bring to the boil briefly. Stir several times so that the dumplings do not stick to each other or to the bottom of the pot. When the dumplings float to the surface of the water, simmer over low heat for 7-9 minutes. Carefully remove with a slotted spoon and serve hot with fried onions and bacon or sausage.

Store below -18°C. Frozen product. Protect from thawing. Do not refreeze after thawing! The dumplings are not suitable for raw consumption and must be cooked thoroughly!

Dumplings with 35% spiced potato-onion quark filling, frozen