Lewandowski Pierogi Z Truskawkami Dumplings with Strawberry Filling, 500g

Lewandowski Strawberry Pierogi are a true gem of Polish cuisine — a delightful and delicious choice for those with a sweet tooth and anyone who loves authentic flavors.

The dumplings have a soft dough shell made from high-quality wheat flour, similar to pasta dough but with a distinctive Polish twist. Inside lies the real treasure: a generous filling of 38% lightly sweetened strawberries. This sweet surprise combined with the delicate dough creates an incredibly balanced flavor experience.

But that’s not all! Lewandowski’s strawberry pierogi are deep-frozen, making them easy and convenient to prepare whenever a craving strikes.

And there’s even more! Lewandowski pierogi are so versatile that they are not only a treat on their own. You can customize them with cream, sugar, fresh fruits, berries, jam, or even chocolate sauce. For a more savory twist, they can be pan-fried in butter and served with sour cream — the possibilities are endless.

Lewandowski strawberry pierogi are more than just a dessert — they’re a piece of Polish tradition you can enjoy at home. Get ready to dive into the rich and sweet world of Polish cuisine!

Preparation recommendation:
Add the frozen dumplings one by one into about 3 liters of lightly salted boiling water with a teaspoon of oil and bring to a brief boil. Stir several times gently to prevent sticking. When the dumplings float to the surface, simmer over low heat for 7-9 minutes. Carefully remove with a slotted spoon and serve hot with sugar, whipped cream, or a creamy sauce.