Mildiani Georgian Saperavi Red Dry, 0.75L

Red dry wine Saperavi is made from Saperavi grapes, harvested in Kakheti region. The wine is distinguished by the dark ruby color, pronounced varietal aroma and red fruit tones. The wine is characterized by higher than average acidity, full body, strong tannins.

Serve with grilled salmon, meat stew, pork barbecue (Mtsvadi).

Color: Intense Cherry

Aroma: The varietal aroma of Saperavi and ripe red fruit tones are clearly expressed.

Taste: It is an above-average acidic, bodily wine, rich in tannins; Tones of black plum, red cherry and berries are noticeable.

Recommendation: The recommended temperature for serving is 14-16°C.

It goes well with fatty meat dishes, fried sea fish and aged cheeses.