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Production: Milk Chocolate Bar 44% Milk Chocolate Bar: Minimum for Cocoa Products - 31%, Minimum for Dairy Products - 23% [Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Powdered Whey, Milk Fat, Emulsifiers (Soybeans) Lecithin, E476), Flavored Vanillin], Milk Filling 34% [Confectionery Fat (Non-Hydrogenated Palm Oil, Palm Kernel Oil), Sugar, Whole Milk Powder 14.5%, Skimmed Milk Powder 8.5%, Milk Powder Whey 8%, Flavor , Soy Lecithin Emulsifier], Premium Wheat Flour, Sugar, Margarine (Non-Hydrogenated Palm Oil, Soy Lecithin Emulsifier), Milk Powder Whey, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavor, Acidity The regulator lactic acid. Cookies - 22%. May contain egg products, hazelnuts, almonds. Nutritional value of 100 g of product: protein - 7.3 g; fat - 32.5 g; carbohydrate - 54.0 g; energy value (calorie content): 2260 kJ (541 kcal). The storage temperature is (18±3)°С and the relative air humidity is not higher than 75%.
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