Moya Semia Pelmeni with Pork Meat XXL, 1.5 kg

Experience the authentic taste of Eastern European cuisine with Moya Semia XXL Pelmeni — large dumplings filled with 45 % seasoned pork. Deep-frozen to preserve freshness and quality, they’re quick and easy to prepare.

Perfect for a hearty lunch or dinner, these XXL pelmeni can be served as a main dish, side, or in a comforting soup — endless possibilities await!

No artificial flavors or additives. Thin dough wrapper paired with rich, well-seasoned filling.

Three Traditional Recipes:

1. 1. Boiled Pelmeni
      Boil frozen pelmeni in salted water for about 8 minutes. Add bay leaves and peppercorns if desired. Once they float, scoop out with a slotted spoon and serve hot with a dollop of Dovgan Family Schmand sour cream.

   2. Fried Pelmeni
      After boiling, drain and pan-fry in oil until golden and crispy. Serve with spicy adjika dipping sauce.

   3. Pelmeni Soup
      Chop carrots, celery, and onion. Simmer in water with bay leaves and peppercorns for 7 minutes. Add frozen pelmeni and cook until done.