Pasta MiaMak vermicelli 400g
Pasta "MiaMak" Vermicelli. Group B. Top grade. Cooking method: Pour pasta into boiling salted water or broth (100 g of product per 1 liter of water), cook, stirring, until tender, for 5-10 minutes. GOST 31743.
Delivery Fee: (S$150 or above) ~ Free; (S$100 to S$149.99) ~ S$10;(S$50 to S$99.99) ~ S$12; (S$49.99 or less) ~ S$15. Sentosa, Woodlands, Jurong West, Sembawang are subject to an additional S$10 gratuity in addition to the above shipping charges.