Boiled and dried peas, iodized edible table salt, wheat flour, confectionery fat, dried onion, flavor and aroma enhancer - monosodium glutamate, ground black pepper.
Method of use:
Mash the contents of the briquette, pour 1.5 liters of cold water, mix well, bring to a boil and cook for 15-20 minutes.
Nutritional value of 100 g of product: proteins - 19 g, fats - 5.5 g, carbohydrates - 44 g, Energy value (caloric content) - 1256 kJ (300 kcal).
Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.
The shelf life is 12 months.
Net weight - 200 g.