Pea soup

Composition:

Boiled and dried peas, iodized edible table salt, wheat flour, confectionery fat, dried onions, intensifier of taste and aroma - monosodium glutamate, ground black pepper.

Method of use:

Pour the contents of the bag with cold water in an amount of 0.5 liters, mix well, bring to a boil and cook for 15-20 minutes.

Nutritional value of 100 g of product: proteins - 19 g, fats - 5.5 g, carbohydrates - 44 g Energy value (caloric content) - 1260 kJ (300 kcal).

Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

The shelf life is 12 months.

Net weight - 70 g