Peeled rye flour  1KG

Peeled rye flour 1KG

  • $2.70
    Unit price per 


Description
Peeled rye flour mainly consists of shells that surround the embryo of grains and about 10% of the peripheral parts. The flour is white with a distinctly gray or creamy tint. The particles of such flour are different in size, and the presence of shells can be easily determined without additional devices. The benefits of peeled rye flour are due to its easy assimilation and chemical composition. Bakery products made from such flour increase the body's resistance, and also activate the production of hormones and antibodies. B vitamins are found in large quantities in peeled rye flour.

Suitable for baking
bakery products
Nutritional value per 100 g
Protein 9 g
Fats 2 g
Carbohydrates 63 g
Packing kg: 1

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