Pink salmon Primrybsnab 245g

Description: The history of making canned food goes back more than 300 years, when traders speculated that oil was added to smoked fish for better preservation. They come in their usual form, promoting factory-made canned food on the world market. Originally, they were made from just one type of fish, the Baltic herring. Today, for the production of these cans, they use herring, herring, herring fry and so on. It improves the metabolism of the body, the appearance of skin and hair.