Dried garlic, ground coriander, ground sweet paprika, dried onion, ground black pepper, ground cumin, crushed marjoram, crushed basil, hot red pepper, nutmeg, ground bay leaf.
Method of use:
Add seasoning at the rate of 15 g per 1.0 kg of meat, salt to taste.
Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.
The shelf life is 24 months.
Net weight - 20 g