Pork seasoning

Pork seasoning

  • $2.20
    Unit price per 
  • Save $1.30


Dried garlic, ground coriander, ground sweet paprika, dried onion, ground black pepper, ground cumin, crushed marjoram, crushed basil, hot red pepper, nutmeg, ground bay leaf.

Method of use:

Add seasoning at the rate of 15 g per 1.0 kg of meat, salt to taste.

Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.

The shelf life is 24 months.

Net weight  - 20 g

We Also Recommend