Potato Mushroom Dumplings 400g
Frozen Homemade Handmade Dumplings with Fresh Potatoes and Mushrooms
cooking method:
1. Take the dumplings out of the refrigerator and let them sit at room temperature for 5-7 minutes
2. Pour the water in the pot into 1 part dumplings 3 parts water
3. Boil water and add salt to taste
4. Immerse the dumplings in boiling water and cook for 5-6 minutes on medium heat.
Stir from time to time
5. Use a slotted spoon to remove the floating dumplings
6. Serve warm with butter and sour cream
BJU per 100g: Protein 4.65g, Fat 4.175, Carbohydrate 36.5g; 166.48kcal / 695.9kJ
cooking method:
1. Take the dumplings out of the refrigerator and let them sit at room temperature for 5-7 minutes
2. Pour the water in the pot into 1 part dumplings 3 parts water
3. Boil water and add salt to taste
4. Immerse the dumplings in boiling water and cook for 5-6 minutes on medium heat.
Stir from time to time
5. Use a slotted spoon to remove the floating dumplings
6. Serve warm with butter and sour cream
BJU per 100g: Protein 4.65g, Fat 4.175, Carbohydrate 36.5g; 166.48kcal / 695.9kJ
