PL Profi Liver Pate with Mushrooms, 130g

Liver pate with mushrooms is so fragrant and delicious that it can decorate any festive table, buffet, and will also delight your guests with its exquisite taste. It can be used to make snack cakes, combine with pasta, stuff chicken eggs, tomatoes, and also use as a filling for pies and pancakes.

Ingredients: water, pork fat, pork liver 20%, pork 6%, eggs, wheat, salt, soy protein, fried onions (onions, palm oil, wheat flour, salt), onions, paprika, spices, dried porcini mushrooms 0.2%, flavouring (lactose-containing).

Nutritional value per 100g: Energy: 1092 kJ / 261 kcal Fat: 23g of which saturated fatty acids: 8.2g Carbohydrates: 5.1g of which sugar: 0.5g Protein: 7.9g Salt: 1.5g