Mixture for Greek salad (sugar, dried spices and vegetables (red sweet pepper, ground green pepper, crushed onion, garlic powder, green onion, ground oregano, parsley), salt, modified corn starch, flavor enhancer: monosodium glutamate , acidity regulator, yeast extract, anti-caking agent), food salt iodinated acidity regulator - food citric acid monohydrate.
Method of use:
In a separate bowl, combine 15 g Greek salad dressing with 4.5 tbsp. l. cold boiled water, stir and let stand for 4 minutes.
Add 3-4 tbsp. l. vegetable oil and mix thoroughly.
Add the dressing to your favorite vegetable salad 15 minutes before serving and add salt to taste if necessary.
The dressing is designed for 300-400 g of salad.
Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.
Expiration date - 12 months.
Net weight - 15 g.