Salty and spicy Atlantic herring (2 pieces) 580g
Fresh Atlantic herring!
This food is famous for its traditional flavor in Eastern Europe.
The meat is tender, delicate, and has a long aftertaste.
- Atlantic herring,
- Black pepper,
- White pepper,
- 2 bay leaves,
- Allspice peas,
Storage conditions: 0 degrees to 7 degrees environment storage.
How to eat:
Step 1: Clean the fish offal and fish bones.
Step 2: Cut the fish into slices or into segments.
Step 3: Sprinkle fruit vinegar and olive oil (sesame oil) on the fish.
You can add onion rings, caviar and bread together according to personal preference.