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Savushkin cheese from Alexandria Yantar 50-65% 200g
Savushkin cheese from Alexandria Yantar 50-65% 200g

Savushkin cheese from Alexandria Yantar 50-65% 200g

Composition ： whole cow's milk pasteurized, starter culture based on lactic acid mesophilic and thermophilic bacteria, evaporated table salt (contains an anti-caking agent potassium ferrocyanide), calcium chloride sealant, enzyme preparation of animal origin: pepsin, chymosin, lipase. Without GMO.

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