Seasoning for borscht 20G
Iodized table salt, sweet red paprika, dried onions, dried carrots, dried herbs, tomato powder, dried garlic, dried white root, sugar, acidity regulator - edible citric acid monohydrate, ground bay leaf, ground black pepper.
Method of use:
"Seasoning for borscht" gives a unique taste and aroma to cooked dishes. Add to taste at the end of cooking at the rate of 20 g of seasoning per 2 liters of borscht.
Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.
The shelf life is 24 months.
Net weight - 20 g