Seasoning for chicken 20g
Ground sweet paprika, dried garlic, ground coriander, ground turmeric, ground mustard, ground fenugreek, ground red pepper, ground cumin, ground ginger, ground black pepper, nutmeg, ground cloves.
Method of use:
Can be used for grating poultry (at the rate of 20 g per 1.0 kg) before baking or stewing, as well as for making sauces.
Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.
The shelf life is 24 months.
Net weight - 20 g.