Seasoning for chicken legs
Dried garlic, ground sweet red paprika, ground coriander, ground dried basil, ground turmeric, ground red pepper, ground black pepper, whole cumin, ground nutmeg, ground ginger.
Method of use:
"Seasoning for chicken legs" gives a pleasant taste, original aroma and color to cooked chicken dishes. Add to taste before cooking or 2-3 minutes before the dish is ready.
Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.
The shelf life is 24 months.
Net weight - 20 g