Seasoning for chicken legs

Composition:

Dried garlic, ground sweet red paprika, ground coriander, ground dried basil, ground turmeric, ground red pepper, ground black pepper, whole cumin, ground nutmeg, ground ginger.

Method of use:

"Seasoning for chicken legs" gives a pleasant taste, original aroma and color to cooked chicken dishes. Add to taste before cooking or 2-3 minutes before the dish is ready.

Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

The shelf life is 24 months.

Net weight - 20 g