Seasoning for fish
Ground coriander, dried onion, ground sweet red paprika, dried garlic, crushed basil, ground red pepper, ground turmeric, ground allspice, bay leaf, ground ginger, thyme, crushed mustard.
Method of use:
Add seasoning at the rate of 20 g per 0.7 - 1.0 kg of fish, salt to taste.
Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.
The shelf life is 24 months.
Net weight - 20 g.