Seasoning for meat 20G

Composition:

Ground sweet paprika, ground coriander, ground black pepper, dried garlic, dried onion, ground caraway seeds, ground marjoram, ground basil, ground red pepper, ground allspice, nutmeg, ground ginger.

Method of use:

Add seasoning at the rate of 20 g per 0.7 - 1.0 kg of meat, salt to taste.

Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.

The shelf life is 24 months.

Net weight - 20 g