Seasoning for meat 20G
Ground sweet paprika, ground coriander, ground black pepper, dried garlic, dried onion, ground caraway seeds, ground marjoram, ground basil, ground red pepper, ground allspice, nutmeg, ground ginger.
Method of use:
Add seasoning at the rate of 20 g per 0.7 - 1.0 kg of meat, salt to taste.
Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.
The shelf life is 24 months.
Net weight - 20 g