Seasoning for meat, 120g
Iodized table salt, an enhancer of taste and aroma - monosodium glutamate, sugar, dried carrots, dried onions, ground coriander, dried garlic, ground caraway seeds, ground bay leaves, dried parsley, ground black pepper, ground red pepper.
Method of use:
"Seasoning for meat" is added 2-3 minutes before the dish is ready.
Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.
The shelf life is 24 months.
Net weight - 120 g