Seasoning for minced meat and cutlets
Ground coriander, ground black pepper, dried onion, ground caraway seeds, crushed marjoram, ground allspice, nutmeg, dried garlic.
Method of use:
Add seasoning at the rate of 20 g per 0.7 - 1.0 kg of minced meat, salt to taste.
Store at a temperature not exceeding 20 ° C and a relative humidity of 75%.
The shelf life is 24 months.
Net weight - 20 g.