Seasoning for minced meat and cutlets

Composition:

Ground coriander, ground black pepper, dried onion, ground cumin, dried crushed marjoram, ground allspice, ground nutmeg, crushed dried garlic.

Method of use:

Add seasoning at the rate of 20 g per 0.7 - 1.0 kg of minced meat, salt to taste.

Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

The shelf life is 24 months.

Net weight - 20 g