Seasoning for minced meat and cutlets

Seasoning for minced meat and cutlets

  • $2.20
    Unit price per 


Composition:

Ground coriander, ground black pepper, dried onion, ground cumin, dried crushed marjoram, ground allspice, ground nutmeg, crushed dried garlic.

Method of use:

Add seasoning at the rate of 20 g per 0.7 - 1.0 kg of minced meat, salt to taste.

Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

The shelf life is 24 months.

Net weight - 20 g


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